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High fiving a million angels.

April 25, 2011

I had a Liz Lemon moment this weekend when I realized I was going to be cooking Easter brunch for one until Levi and Lupe came to the rescue and invited me to their little piece of Brock Street paradise just a few blocks away for the meal of a lifetime. Baked brie, braised shortribs, mashed potatoes, and great company made for a wonderful way to kick off Easter.
Did I mention I’m now obsessed with Lillet?

Even the handsomest pup on the black, BMo, was an excellent host.
Hope you all had a Happy Easter!

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